Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Retail CRM
Client relationship Manager South Africa
Based in Sandton
Our client
to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
community, their kiosk provides essential goods and services, serving as a hub for locals and visitors alike relationships. Committed to excellent customer service. Perseverance and resilience. Good health and high
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries