assisting the Artisan, which may be as part of a learnership programme, to maintain and modify, install, and assisting the Artisan, which may be as part of a learnership programme, to maintain and modify, install, and
limited to: Ensures that grain materials are correctly and accurately sampled and graded through close Ensures correct and timeous dispatching of grain through close supervision. Ensure correct and safe regularly serviced and maintained on a consistent basis by initiating maintenance/service requests via
overhaul in line with established preventive and corrective maintenance procedures and standards, to perform inspections to the Coordinator and carry out subsequent corrective actions Ensure that all breakdown work is carried highest level of cleanliness and quality Ensure correct spares are available for execution of maintenance maintenance and shut work Perform planned and corrective maintenance work according to procedures and OEM recommendations solving equipment failure related problems Ensure correct lubrication practices are adhered to when lubricating
breakdowns in line with established preventive and corrective maintenance procedures and standards to reduce and adhoc inspections to the Coordinator for corrective actions to be implemented Ensure that all breakdown assessment and spares holding Perform planned and corrective maintenance work according to procedures and solving equipment failure related problems Ensure correct lubrication practices are adhered to when lubricating alignment Installation and removal of bearings and correct clearance setting Cleaning and packing of bearings
staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity implement corrective action plans. (First pass Yield) – Products manufactured/processed correctly and in yields out of spec is verified investigated with a corrective action. Investigate, reduce and eliminate cost
staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity implement corrective action plans. (First pass Yield) – Products manufactured/processed correctly and in yields out of spec is verified investigated with a corrective action. Investigate, reduce and eliminate cost
inspections to the Coordinator and carry out subsequent corrective actions Ensure that all breakdown work is carried apply required welding methods, techniques and the correct welding consumables to jobs to ensure quality of highest level of cleanliness and quality Ensure correct spares are available for execution of maintenance maintenance and shut work Perform planned and corrective maintenance work according to procedures and OEM recommendations equipment is correctly stores as per OEM recommendations and best practice Ensure correct welding procedures
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given management KPI's with corrective action where required, medium and long-term plans to correct known problems
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given management KPI's with corrective action where required, medium and long-term plans to correct known problems
performance areas: Manage and monitor operational, corrective, and preventive maintenance as well as the equipment of all systems. Manage the work of all external service providers to ensure compliance with contractual and service level agreements by engaging and developing project contracts with external service providers