handling, and hygiene standards.
health and safety regulations.
compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a prompt professional manner, resolving issues and ensuring customer satisfaction. Plan and execute marketing and promotional promotional activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales develop menus, specials, and promotions that meet customer preferences and market trends. Ensure cleanliness image and culture of excellence among staff and customers. Manage the till and point of sale when necessary
food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a prompt professional manner, resolving issues and ensuring customer satisfaction. Plan and execute marketing and promotional promotional activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –
food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints