references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning
Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand standards are always
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality