attention to detail Professional Customer service skills Management skills Strong written and verbal
People engagement. Great Customer service skills. Ability to oversee and manage staff effectively. Well
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints
professional customer service in all events at the club