timely manner and attend to customer requests to ensure they have a great customer experience. Education and Working experience in Hospitality environment Customer Service experience Min of 2 years’ experience same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of provide a friendly and professional service to all customers and clients You will be responsible for serving manner and attend to customer requests in order to ensure they have a great customer experience. To support
quality products are received, and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
Hospitality Industry is essential Matric essential Customer service experience is an advantage Food and Beverage delivering a world class service to our clients and customers Key areas of responsibility: Perform a variety
staffing complement.
utilization
· Recovering Trolleys
· Sorting out customers problems and assisting clients with problems
· your control maintain high level of service to customers
environment
and sense of humour. You will share our clients customer service values. Experience in a similar role is
Maintain BOH stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Skills National
beverage offered is seen as an attraction in drawing customers to the resorts and not just a service offered necessary appropriate actions. Understanding customers’ needs and what needs to be done to meet these beverage facilities operate. Understanding what the customer wants and how to deliver this will be key to how that the services offered meet the ever-changing customer expectations.
Deep knowledge and
kitchen staff, suppliers, and customers, fostering a collaborative and customer-centric environment.