on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a excellent guest relations skills The post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability or degree in hospitality management or a related field is preferred but not required Duties and Responsibilities: Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard
operations, will manage all stock and purchasing. Main duties will include stock control and all stock related beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
required: Higher Diploma or bachelor’s degree in hospitality management 3-4 years’ experience Computer literate skills Good interpersonal skills Sense of urgency Duties include: Be friendly, considerate and greet all
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
Groomed Well Spoken Go-Getter Good Personality Duties include: Under the direction of the Assistant General and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant