bookkeeping procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s per the budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the Managing Customer Experience (through surveys and using data to improve the service offering)
all budgets are adhered to · Ensures the store’s banking is completed on a daily basis (so as far as possible)
and maintains complete responsibility for personal bank
and luggage down accordingly Ensure cash up and banking is done as per organizational requirements Ensure
external / customer site premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary
goods entering the stores' area in terms of quality/data sheets and are correctly labelled Receive all stock
goods entering the stores' area in terms of quality/data sheets and are correctly labelled Receive all stock
with proficiency in MS Access, MS Excel (including data analysis and simulation), and basic understanding
implements, and monitors systems and methods that capture and communicate Guests' preferences, likes