3 – 5 years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities of the role of hazards and risks 3 - 5 years of hands-on experience in an ISO 17025:2017 accredited laboratory. Degree Method Validation according to TR28 mandatory. Experience in relevant equipment verification and calibration Word, MS Outlook, and LIMS systems. Industry experience and knowledge of the water, wastewater, and sewage
3 – 5 years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities of the role of hazards and risks 3 - 5 years of hands-on experience in an ISO 17025:2017 accredited laboratory. Degree Method Validation according to TR28 mandatory. Experience in relevant equipment verification and calibration Word, MS Outlook, and LIMS systems. Industry experience and knowledge of the water, wastewater, and sewage