Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
uphold culinary standards in the absence of the Chef de Cuisine.
Management diploma from a reputable institution or academy.
SkillsMinimum 3-years experience as a MICE
qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
supervise the staff on the floor, addressing and de-escalating any issues that arise during working hours
supervise the staff on the floor, addressing and de-escalating any issues that arise during working hours
Chef.
coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in
expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary degree