Other duties will include quality control, quantity control, stock control and dispatching. Must be able
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
approach
hands on approach Perform general management and control functions of the activities of the Business Unit
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must