Position: Laundry/Service Technician
Location: Cape Town
General Duti
Description Position: Laundry/Service Technician Location: Cape Town General Duties: Daily/continuous immediately. Check that machine operators are using the correct wash programs for the classifications processed
i>Liaise with Production and other relevant departments regarding quality defects.
Daily Detailed Plant inspection with Sanitation Service Provider before start-up.
Verification and 4 inspections of the plant and follow-up on corrective and preventive inspection.
Handling
Recognize pest control problems, initiate corrective actions and follow-up.
Have all they are effective and efficient, and include the correct tools and approved chemicals, Nº of associates associates.
KPI for sanitation department area maintain as assigned: 100% completion of
new employees. Ensure that all employees have correct employment contracts. Training - Staff must be regularly with staff. Ensure sound discipline in the department. Apply disciplinary procedures when necessary achieve extraction goals. Continuous check-ups and corrections Volume - Ensure maximum milling rate to be maintained being used in the correct way. Reporting - Daily milling reporting. Ensure correct reporting Training- familiar with documents and being used in the correct way. Reporting-Daily packaging reporting Training-Ensure
Primary support and implementor for customer corrective and preventive reports and actions.
Collaborates Leadership in establishing and revising ongoing Corrective Action and Preventative Action Plans (CAPAs) targeted improvement of compliance and monitoring services.
Team Leadership
•
Communicating actionable feedback to the Product/Services teams and stakeholders.
Audits and
Regulatory
• Supports the development of corrective action strategies with teams, ensuring execution
ong> Epping, Western Cape
Department: Operations and Production
charge, guide and manage one of their Moulding Departments.
This role requires proven management capabilities
Continuous improvements and Cost management in your department.
Requirements:
Diploma/degree
controlling of quantity quality of products
Minimum Qualifying Requi
ingredient products.