A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth reporting coordinating and managing the internal support services and external service providers within the hospital environment Company objectives of quality, growth and people. Services managed may include Catering, Cleaning, Security Critical Outputs Effective management of external service providers. Effective quality systems management outsourced/insourced Soft Services, Integrated Facilities Management and Bundled soft services. Minimum 3 years'
compliant food service. Monitor and action monthly interventions relating to the department. Deliver mission your kitchens. Monthly interventions completed correctly in the expected time frame. Kitchen efficiency
compliant food service.
compliant food service. Monitor and action monthly interventions relating to the department. Deliver mission your kitchens. Monthly interventions completed correctly in the expected time frame. Kitchen efficiency
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
and safety compliance Rostering staff Customer service Inventory management Recruiting and training staff and procedures Restaurant management Customer service Problem solving Leadership Communication Marketing
establishments.
extra attention to detail and quality meal and service offerings. Previous experience in an upmarket dining