Jobs in

Department Of Correctional Service Learnership For 2012 Jobs in Port Elizabeth, Eastern Cape

Jobs 1-6 of 6

Guide

Port Elizabeth

with Lodge Team and various departments

  • Maintaining a High Service ethic and standard across all


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  • Guide Gqeberha, South Africa

     Staff UnlimitedSouth Africa

    departures with Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects


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    Restaurant General Manager Port Elizabeth

     In Good Company HospitalityPort Elizabeth

    importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding


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    Junior Sous Chef Gqeberha, South Africa

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service


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    Junior Sous Chef From 5 To 8 (ctc) - Monthly

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service


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    Junior Sous Chef

    Port Elizabeth

    />manner

  • Follow all standard operating procedures for service to guests, ensuring exceptional food
    quality managing junior kitchen staff during preparation and service
  • Support the other kitchen sections to ensure guests to receive the highest level of personalized service at all times

  • Minimum license preferable

  • Good knowledge of F&B Service

  • Whatsapp button share this job on whatsapp