staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based against damage, theft or injury. Structure of Department (Organogram) / KPI's and Reporting. Review/Revise expenditures and cost management. Analyze budget of the department and continuously control production cost and equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity
staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based against damage, theft or injury. Structure of Department (Organogram) / KPI's and Reporting. Review/Revise expenditures and cost management. Analyze budget of the department and continuously control production cost and equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity
assisting the Artisan, which may be as part of a learnership programme, to maintain and modify, install, and assisting the Artisan, which may be as part of a learnership programme, to maintain and modify, install, and
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given hours in support of the production and technical departments. This may entail call out duty or phone call
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given hours in support of the production and technical departments. This may entail call out duty or phone call
limited to: Ensures that grain materials are correctly and accurately sampled and graded through close Ensures correct and timeous dispatching of grain through close supervision. Ensure correct and safe regularly serviced and maintained on a consistent basis by initiating maintenance/service requests via
stock item levels in the Stores & Maintenance department pertaining to critical spare parts.
stock item levels in the Stores & Maintenance department pertaining to critical spare parts.
nonstock item levels in the Stores & Maintenance department pertaining to critical spare parts.
overhaul in line with established preventive and corrective maintenance procedures and standards, to perform inspections to the Coordinator and carry out subsequent corrective actions Ensure that all breakdown work is carried highest level of cleanliness and quality Ensure correct spares are available for execution of maintenance maintenance and shut work Perform planned and corrective maintenance work according to procedures and OEM recommendations solving equipment failure related problems Ensure correct lubrication practices are adhered to when lubricating