Requirements: • B.Com Degree or Diploma (retail / finance management or related) • Minimum 5 years operational Requirements: • B.Com Degree or Diploma (retail / finance management or related) • Minimum 5 years operational
will soon complete) a 3-year qualification in Finance; and you want to bring your insight, perspective
employees motivated. Overseeing the functions of all departments of the store. Manage shrinkage levels to within supplies. Allocating budgets and planning the finances of the store. Evaluating sale reports and customer is to be responsible for the functions of all departments of a store and for brand building exercises relating
employees motivated. Overseeing the functions of all departments of the store. Manage shrinkage levels to within supplies. Allocating budgets and planning the finances of the store. Evaluating sale reports and customer is to be responsible for the functions of all departments of a store and for brand building exercises relating
employees motivated. Overseeing the functions of all departments of the store. Manage shrinkage levels to within supplies. Allocating budgets and planning the finances of the store. Evaluating sale reports and customer is to be responsible for the functions of all departments of a store and for brand building exercises relating
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
closely with Innovations (new product development department). • Monthly promotions and store opening promotions products. • Liaise with inbound and outbound departments in ensuring effective service delivery. • Resolve
effectively manage the perishables department. Management of the department staff; plans and controls the