managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired and café are clean throughout the day and meet health and safety requirements. Analyze popularity of preparation and presentation. Understanding of health and safety issues and ability to implement procedures
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
preparation and presentation Understanding of health and safety issues. Excellent communications skills
preparation and presentation Understanding of health and safety issues. Excellent communications skills
innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
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