Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures with the resort leadership team to develop and manage the front office budget, including staffing costs
Safety Officer for a temporary position to join our team for a specific project. The Safety Officer will will be responsible for ensuring compliance with health and safety regulations and implementing safety procedures US229998
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams Communicating occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained through central
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams Communicating occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained through central
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
working areas to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality daily tasks in the department. The Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned reserves the right not to make an appointment to the posts as advertised. Prospective applicants must be willing willing to undergo a series of assessments and security clearance process as prescribed by the National
all departments.
F&B Management: Lead the F&B department, including
Financial Management: Develop and manage the hotel budget, monitor financial
Sales and Marketing: Develop and implement sales and marketing strategies to ompliance: Ensure compliance with all health, safety, and licensing regulations, as well as Beverage management, with experience in menu development, costing, and quality control.
Proven
various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to