on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service Requirements: Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent
non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a supplies
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong