Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained and controlling resources within the assigned department. Managing the Front Office floats (reception
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
stocks in area of responsibility
Candidate Responsibilities:
all departments.
F&B Management: Lead the F&B department, including ompliance: Ensure compliance with all health, safety, and licensing regulations, as well as
will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders customer service. Perseverance and resilience. Good health and high energy levels.