standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills. Share his skill and
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills. Share his skill and
Listens to customers and answers their questions related to the services provided to them Displays prices intend using the same day Inspects meats and other related products brought for processing or sales to ensure good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected someone else while doing this job Interest in food related issues, especially meat preparation, deboning,
Listens to customers and answers their questions related to the services provided to them Displays prices intend using the same day Inspects meats and other related products brought for processing or sales to ensure good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected someone else while doing this job Interest in food related issues, especially meat preparation, deboning,
for staff when necessary. Managing the guest relations by ensuring proper reservations for parties of Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training Staff Provide equipment. Ensure checklists follow up. Guest Relations Ensure a professional level of customer service