Department Of Water Affairs Internships Jobs in South Africa
Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
share this job on whatsappFood And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
Housekeeper
Johannesburg
5,000 hems, etc.
- Replacement of dirty water in flower arrangements, rinsing of flower stems
Administrator Somerset West
Camino RecruitSomerset West
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage
Head Hoedspruit
IntellistaffHoedspruit
the Guiding Department Managing, Overseeing and Disciplining Staff in the Guiding Department Staff training administrative duties pertaining to the Guiding Department Overseeing and Management of the Portfolio's program Assistance around the lodge in other departments if needed Photographic safaris Reporting to Group
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
Share on Facebook
Share on Twitter
Share on Linkedin