OUTPUTS:
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Baker to join our team! As a Baker, you will be responsible for crafting a variety of baked goods. This role involves mixing and baking ingredients to create delicious br
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Confectioner to join our team! As a Confectioner, you will be responsible for crafting a variety of baked goods. This role involves mixing and baking ingredients to creat
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum team • 2 years' experience training and developing staff • Understanding of costings and financial controls
selection of fully managed vacation rentals in Cape Town, including boutique hotels, aparthotels, villas
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
Applicants need to reside in and around the Cape Town area. The successful candidate will be responsible operation of the canteen. Managing the canteen staff. Managing stock levels of the canteen and timely maintaining a hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial