performance of the staff and complies with the company's food safety standards. He is also responsible for the ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate third party consultant 8. Be an active member of the food safety team and the associated responsibilities the maintenance foreman should have worked in a food manufacturing environment for at least three years control systems as well as the requirements of a food safety system. PHYSICAL DEMANDS AND WORK ENVIRONMENT
refrigeration or food industries
replacement. Food Safety Systems Be familiar with the WCM food safety system as per Document 9004 Food Safety Safety Policy Ensure that all food safety rules are applied of maintenance staff when maintenance takes place apply hygiene standards according to document 8001 Food Safety at the company. Protective Clothing Ensure
Electrical Maintenance; adherence to health, safety, food and environmental safety.
maintenance budget.
10 years’ experience as a Millwright