loads and maximizing truck capacity to ensure that deadlines are met. Booking of trucks and sending out pre-alerts
loads and maximizing truck capacity to ensure that deadlines are met. Booking of trucks and sending out pre-alerts
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
efficient and accurate financial and administrative operations. Demonstrate sound work ethics The post Accounting
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include