cleanliness and organization in the kitchen, including equipment maintenance and sanitation. Foster a positive
cleanliness and organization in the kitchen, including equipment maintenance and sanitation.
utilization of human resources, machines and equipment. Consults with engineering personnel relative relative to modification of machines and equipment in order to improve production and quality of products. Planning
necessary equipment to support them when executing their daily tasks and that the equipment is in good be replaced. Monitor the proper usage of all equipment owned by the village and ensure the upkeep and and ensure it is in place. Ensure all emergency equipment (e.g. fire hydrants, fire panels, smoke detectors) Ensure the kitchen has the required emergency equipment and that it is well maintained and in working monthly asset count on their maintenance equipment and that all equipment is in working order. Rentals and Renewals
and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety
and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety