Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include assume responsibility whilst on duty for any emergency situations in line with set down procedures. To
consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include assume responsibility whilst on duty for any emergency situations in line with set down procedures. To
running of the restaurant food & beverage service when you are on duty, this will include Breakfast taking training. Cash Handling and Room Charges. Service of Food & Beverage. All other sop in the department assume responsibility whilst on duty for any emergency situations in line with set down procedures. To skills. Good Training and Management Skills. 4-5 Service orientated. Must have a valid Irish, British or
running of the restaurant food & beverage service when you are on duty, this will include Breakfast taking training. Cash Handling and Room Charges. Service of Food & Beverage. All other sop in the department assume responsibility whilst on duty for any emergency situations in line with set down procedures. To skills. Good Training and Management Skills. 4-5 Service orientated. Must have a valid Irish, British or
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity team, ensuring smooth operations and exceptional service delivery. Leadership and Training: Provide guidance commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity team, ensuring smooth operations and exceptional service delivery. Leadership and Training: Provide guidance commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively that café always provide highest quality customer service. Ensure utensils and café are clean throughout
importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding