energetic and creative and be prepared to work Salary neg on experience
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
employment in Ireland without a permit/visa. Salary / Package Salary €13.50-€14.00 gross per hour (Ave of 40 between €100-€120 per week plus utility bills (Electricity, Heating and Waste removal). (Single Accommodation
pleasant working conditions and highly competitive salaries. Job Description/Duties: Shift work (day and night Valid driver's license and own reliable transport. Computer literacy. Proficient in English and Afrikaans
similar conservation research/qualification.
Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%
Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%
Experience 3 Years Butchery Management Experience Salary negotiable on experience
Permanent position Minimum of 2 years experience Salary is R7,000 to R10,000 per month (Depending on experience
Permanent position Minimum of 2 years experience Salary is R7,000 to R10,000 per month (Depending on experience