renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence experiences. Monitor food quality, presentation, and service standards to uphold our reputation for excellence
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence experiences. Monitor food quality, presentation, and service standards to uphold our reputation for excellence
equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively that café always provide highest quality customer service. Ensure utensils and café are clean throughout
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing commitment to delivering first quality customer service; Presentable with excellent communication and coordination
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing commitment to delivering first quality customer service; Presentable with excellent communication and coordination
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute ensure that meats are safe for consumption Customer service skills: This is needed to keep in touch with customers
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware experience Previous experience of working in the food service industry at a similar level Previous customer care