Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
history and good references. Must be skilled in staff management / training, stock management, opening
conferences, and special events. Manage banquet staff, including scheduling, training, and performance
conferences, and special events. Manage banquet staff, including scheduling, training, and performance
discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future
discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future