Enrolled Nurse In Correctional Service Jobs in South Africa
Catering / hospitality
- Last 7 days
Reservations Supervisor NEW
Cape Town City Centre
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and promotions and specials and that they are booked correctly
share this job on whatsappSenior Sous Chef
Hazyview
of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining
smooth running of the department
Achieving service excellence through teamwork
Costing Pricing Assistant Africa (hybrid) NEW
Johannesburg
TBA such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces:
presentations and confirm and update menu and service costs for customer.
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
Group Sommelier NEW
Hazyview
to ensure that it is properly stored under the correct conditions, including temperature and humidity
Food Safety Coordinator
Cape Town City Centre
Safety and Finance.
Head Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly operations of food and beverage services.
Front Office Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising drivers to ensure they provide excellent customer service to guests.
Handling Guest Concerns: to enhance their skills and knowledge in guest service, reservation systems, and other relevant areas
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