Experience in cooking and menu planning Strong communication and leadership skills Ability to manage staff
related administration. Looking for a strong communicator and someone with exceptional organizing skills
kitchen STOCK CONTROL Monitor and report inventory levels of ingredients and supplies Order as per the menu Act 38 of 2005 Effective verbal and written communication skills in English PERSONAL ATTRIBUTES The Dibber
kitchen STOCK CONTROL Monitor and report inventory levels of ingredients and supplies Order as per the menu Act 38 of 2005 Effective verbal and written communication skills in English PERSONAL ATTRIBUTES The Dibber