lifetime goals by identifying their financial needs, providing sound financial advice, recommending, and implementing implementing "fit for purpose" financial plans and solutions. 75 - 100% share of commission when meeting Certificate (Matric / Grade 12/ NQF 4) 18 months' financial industry experience. Regulatory Examination/RE5
lifetime goals by identifying their financial needs, providing sound financial advice, recommending, and implementing implementing "fit for purpose" financial plans and solutions. 75 - 100% share of commission when meeting Certificate (Matric / Grade 12/ NQF 4) 18 months' financial industry experience. Regulatory Examination/RE5
CSi Properties provides well-established rental management and sales services to property investors. Our Retirement Village Houses and apartments We currently manage a great variety of properties in numerous residential quotations/proposals for new services and support the managing agent/ HOA in their decision-making process. Request for the efficient and effective management of the village's financial procedures. Monitoring of and reporting reporting on all monthly expenses. Introduce and manage systems to ensure the efficient and accurate monitoring
Technical Manager Hire Resolves client is seeking a highly skilled and experienced Technical Manager to join candidate will have a strong background in technical management, with a proven track record of successful project delivery and team leadership. Responsibilities: Manage and oversee all technical operations within the food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum Audits(BRCandUK-IBL Audit requirements) Allergen Management. Lead Auditor WW and/or MandS Customer Procedures/Audit
your 10 years experience working as a Production manager at a OEM company. Mechanical Engineering or Industrial implement, manage and execute the production strategy, budget and plan Propose, plan and manage CAPEX investments investments based on analysis of future capacity needs Manage all expenses in the production department to budget basis in line with the Sales and Operations plan. Manage the different teams within the production department operative level Manage logistics of raw materials used in production (WIP) Cost management of products
Experience within the Delivery Value Stream Lead, manage and control Customer Service, Operational Risk and value-add. Function Risk Management Event Management Delivery Management Leadership Report Touch Points
non-food industries. They are looking for an Account Manager to join their Benoni (Gauteng) team. JOB DESCRIPTION: closing sales Together with the Client Relationship Manager develops and implements a Sales and Marketing plan company image Managing new client relationships from prospecting to account management Thorough understanding representatives in monthly external meetings Sales Management Sales of all laboratory services Develops a market-segmented quotation system and LIMS Feedback to Managing Director and Senior managers on all matters affecting the department
search of a highly skilled and experienced Factory Manager to oversee our manufacturing operations, with an production efficiency and product quality. Lead and manage a multidisciplinary team to ensure cohesive operations and maintain stringent quality control standards. Manage and optimize material sourcing and inventory. Lead Mechanical Engineering. Extensive experience in managing manufacturing operations, preferably in the metal aluminium sectors. Demonstrated success in project management, particularly in machinery upgrades and software
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts requested by the regional manager. Performs other duties as assigned. Manage day-to-day operations of closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize
Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize measures, such as portion control, inventory management, and labor optimization, to maximize profitability customers. Manage the till and point of sale when necessary as well as ensuring cash levels are kept within