Technical Manager Hire Resolves client is seeking a highly skilled and experienced Technical Manager to join candidate will have a strong background in technical management, with a proven track record of successful project delivery and team leadership. Responsibilities: Manage and oversee all technical operations within the food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum Audits(BRCandUK-IBL Audit requirements) Allergen Management. Lead Auditor WW and/or MandS Customer Procedures/Audit