Entry Level Mining Jobs in South Africa
Barman Somerset West NEW
Helderberg Personnel
Somerset West
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
share this job on whatsappJunior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef NEW
Port Elizabeth
that
allows guests to receive the highest level of personalized service at all times
experience at a CDP level
Banqueting And Reservations Supervisor NEW
Bela-Bela
- Coordinate bookings & uphold a high level of regular, frequent, accurate and
timely
that our service and product deliver the highest level of guest satisfaction.
- Monitor customers
communication skills
- Team player with high level of dedication
- Good negotiation skills
Culinary Kitchen Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Culinary Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Fast Food Manager NEW
Knysna
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
Front Of House NEW
South Africa
R8000 player
Lodge Anchor NEW
Hazyview
that the "at home" personal attention levels are maintained
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