Entry Level Sap Fi Consultant Jobs in South Africa
Catering / hospitality
- Last 7 days
Assistant Lodge Manager
Marble Hall
15000 Monthly
in line with the role
Consultant: Tamsyn Best - Dante Personnel Midrand
share this job on whatsappFast Food Manager
Knysna
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
Junior Sous Chef (pastry)
George
A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Duties include
Assistant Lodge Manager
Dante Group Pty LtdMarble Hall
accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand Apply
Assistant Manager Marble Hall
Dante Group Pty LtdMarble Hall
accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand Apply
Barman Somerset West
Helderberg PersonnelSomerset West
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef
Port Elizabeth
that
allows guests to receive the highest level of personalized service at all times
experience at a CDP level
Banqueting And Reservations Supervisor
Bela-Bela
- Coordinate bookings & uphold a high level of regular, frequent, accurate and
timely
that our service and product deliver the highest level of guest satisfaction.
- Monitor customers
communication skills
- Team player with high level of dedication
- Good negotiation skills
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