Environmental Management Learnership Or Internship Jobs For 2014 Jobs in South Africa
Catering / hospitality
- Orion Group (14)
- Tych Business Solutions (12)
- Slim Hospitality Development And Management (7)
- Green Marble Recruitment Consultants (6)
- Hopkins Coetzee Associates (6)
- Professional Career Services - Gauteng (6)
- Helderberg Personnel (5)
- O'brien Recruitment (5)
- Csg Resourcing Ltd (4)
- Edge Executive Search (4)
- Permanent
- Last 7 days (56)
- Last 3 days (5)
Restaurant Manager
Masa Outsourcing Ltd
South Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
share this job on whatsappSpa Manager
Pillar South AfricaEast London
Currently, they are in search of an experienced Spa Manager for a luxurious 5-star resort located in East Africa demonstrate self-sufficiency Be proactive and motived Manage a team Report to Head Office Set and achieve targets protocols and packages Work closely with hotel management Liaise with high-profile guests Assist in the
General Manager
Country HotelsNorthern Cape
Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience.
Procurement Manager
Stonebridge Hr SolutionsSouth Africa
industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality purchasing on special projects as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: levels by the financial controller and general manager. Checks explain if needed and approves delivered
Africa Manager
Higher Intelligence - JohannesburgGauteng
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their individual who has a track record, not just in people management, but in developing and maintaining agency partnerships regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
Bakery Manager
Spar GroupStellenbosch
We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch Stellenbosch (Western Cape). The purpose of the Bakery Manager / Confectioner is to manufacture confectionery
Manager Gauteng
Higher Intelligence - JohannesburgGauteng
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their individual who has a track record, not just in people management, but in developing and maintaining agency partnerships regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
House Manager
Limpopo
R20 000 - R25 000 planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Branch Manager
Green Marble Recruitment ConsultantsGauteng
dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to resources. Team development. Manage performance and time management. Ensure management and teams are delivering
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
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