Eskom Bushclearing Clerk Of Works Jobs in South Africa
Catering / hospitality
- Last 3 days
Assistant Management Couple NEW
South Africa
beverage knowledge
The work cycle is 15 days on and 5 days partner as a senior Guide
- FGASA NQF2 working on NQF4 Min 2 years guiding experience
- PDrP
- NDT
share this job on whatsappMaintenance Manager Stellenbosch NEW
Helderberg PersonnelStellenbosch
observation skills/ attention to detail. Ability to work well under pressure and go the extra mile Driver's rooms and all public areas are maintained in good working order. Manage the performance and daily activities the maintenance and gardens staff, assign jobs, work schedules Consistently provide on-the-job supervision to ensure that all jobs are being done correctly Works closely with other departments to coordinate building control, preventative maintenance, project control and work order system to provide the hotel with the most
Head Chef NEW
Clanwilliam
30000 practices, and dietary preferences.
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Commis Chef NEW
South Africa
sanitation protocols to maintain a clean and safe working environment.
Hostess NEW
Stellenbosch
rience in managing reservations
WORKING HOURS:
Junior Sous Chef NEW
Port Elizabeth
up to date with changes in policies, ways of working and standards in the industry
allows guests control
Assistant Lodge Manager NEW
Marble Hall
15000 Monthly valid licence and own transport
Share on Facebook
Share on Twitter
Share on Linkedin