Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
years of working experience, 1-2 years in a Management Role
you will be supporting 5 working days (Open to rotating shift). A desire to work in a team-based, fast-paced (First 30 Days) Transport (Home -Work -Home) Air Fare (Return ticket) Work permits Sponsored Relocation Managed Modern and multinational working environment at an attractive location. Working shifts - 24/7 ( Both night
pleasant working conditions and highly competitive salaries. Job Description/Duties: Shift work (day and and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's Good eyesight. Detail focused. Competency based work. R14 000 - R15 000 CTC pm
tourism is advantageous
Matric 2 Years’ Experience working in a logistics environment. Experience working in a hospitality environment Skills and Competencies: Computer literacy Ability to work with numbers and calculations. Planning and organization management skills Communication skills Ability to work autonomously and under pressure. Ability to delegate
Experience working in a logistics environment Matric or Logistics qualification Experience working in a hospitality Skills and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization management skills Communication skills Ability to work autonomously and under pressure Ability to delegate
qualification: Matric
A Grade 12 At least 5 (five) years' experience working in a similar position or environment Skilled and importance of HSE and implementation thereof Able to work well under pressure Attention to detail – especially presentation of meals Able to work long hours, weekends, and shift work Own vehicle Must be computer literate
A Grade 12 At least 5 (five) years' experience working in a similar position or environment Skilled and importance of HSE and implementation thereof Able to work well under pressure Attention to detail – especially presentation of meals Able to work long hours, weekends, and shift work Own vehicle Must be computer literate