a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate temperature of all drinks are correct;
Main requirements:
quotes, invoices and payments;
Coordinator (incl. Events). This position will entail coordinating all the events on the Estate as well Manage quotes, invoices and payments; Handle all event & supplier enquiries. Finalize menus for functions potential clients; Organize and manage in-house events and functions with the relevant manager and the the Marketing Team as required; Coordinate pre-event correspondence and distributing function sheets to all departments (10 days, 5 days and 1 day before event) Should you meet all the requirements, apply on
Manage the execution of creative functions Menu planning, standardisation, adoption and costing Monitor date Managing People (i.e. staffing – workforce planning, payroll administration, leave management, performance information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
the job The Executive Chef is responsible for planning and directing food preparation in kitchens in individual perform includes a range of duties including planning menus, training new staff, and recording inventory of infrequently used items. Assists with menu planning, inventory, and management of supplies. Monitoring information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
familiar with the weekly and daily reservations, events and menu requirements;
familiar with the weekly and daily reservations, events and menu requirements;
administration of the unit. The candidate should plan, organise and execute creative functions. Education
Impeccable attention to detail, multitasking, planning Strong verbal and written communication skills
interpersonal and communication skills;