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Facilities Manager Jobs in Western Cape

Jobs 1-7 of 7

Hospitality Manager Stellenbosch

 Delheim Wines LtdStellenbosch

looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to maintenance of inside and outside of hospitality facility. This would include planning the service and upkeep tasting room. Stock control and inventory management, including managing of daily stock counts. This includes


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Delheim Hospitality Manager

 Delheim Wines LtdStellenbosch

looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to maintenance of inside and outside of hospitality facility. This would include planning the service and upkeep tasting room. Stock control and inventory management, including managing of daily stock counts. This includes


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Production Manager Piketberg

 Hopkins Coetzee AssociatesPiketberg

Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications


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Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered

 Hopkins Coetzee AssociatesPiketberg

Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications


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Team Leader Hospitality Woodstock

 Tsm ConsultingWoodstock

our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests and guest satisfaction. Financial Administration: Manage petty cash and other financial transactions, maintaining policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment


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Administrator Somerset West

 Camino RecruitSomerset West

setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty


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Sous Chef

Cape Winelands

is essential

  • Must have leadership and management skills and able to work in a team
  • Will skills
  • Responsibilities include;