Qualifications
Hospitality or Event Management diploma from a reputable institution or academy experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star environment
sales, expenses and profit goals as outlined in the food & beverage department operational strategy and the F&B team members.
Hotel School diploma or equivalent in Hospitality/Food Service/F&B Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment work in a fast-paced environment, and meet deadlines. In-depth knowledge of latest food and beverage
when Guests are not in Camp.
The Lodge Management is fairly Flexible in their criteria for the
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills