is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation results-driven approach and the ability to thrive in a fast-paced environment. Market Related (Negotiable -
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect of and look to implement international trends in food, beverage and service, from the variety of beverage products available, to guest interaction and the restaurant environment
our Dynamic Company and work within SA’s No. 1 Fast Food brand!
The to:
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation results-driven approach and the ability to thrive in a fast-paced environment. Market Related (Negotiable -
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety