is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational