and create recipes accurately
and create recipes accurately
standards and visual presentation of the salon work stations and SPA facilities
-Follows all sanitation
sanitation and cleaning procedures for salon work stations and equipment
-Assists in all areas of the SPA
planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards
planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards
personnel
personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements
organized for quality assurance;
control standards
organized for quality assurance;