Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff
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They require a candidate with at least 5 years of experience in an Import Manager capacity or similar
possess a minimum of 10 years of Restaurant management experience, with at least 5 years in a GM role. Strong
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Requirements > A qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric &
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service Good
duate qualification (Advantageous)