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Junior Restaurant Manager – Sandton
Restaurant Staff
Sunrise
A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
share this job on whatsappJunior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
Junior Store Manager
PedrosSoweto
Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ customer complaints and maintaining customer service levels of the restaurant/ take-away Maximizing profitability
Night Auditor
North Johannesburg
r Related: Measure guest satisfaction levels and feedback metrics.
voco, The Bank, and Valor Hospitality Partners are equal opportunity
Johannesburg
Golden Tiger GroupJohannesburg
folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
Vaagh Fine Dining Restaurant-bar-lounge Sandton
Golden Tiger GroupJohannesburg
folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
Front Office Receptionist
North Johannesburg
Monthly and professional manner
voco, The Bank, and Valor Hospitality Partners are equal opportunity
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
Financial Controller
Johannesburg
660000 Annually revenues and protection of assets to improve the level of guest service
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