the level of guest service
the level of guest service
cash and credit card variances, manage daily financial tasks, and identify upsell opportunities.Roles e Specific Responsibilities: Manage financial processes, report variances, and identify revenue upsell/cross-sell strategies, property management software, financial practices, and Microsoft Office.
costs.
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
ensuring cost-effectiveness and adherence to financial guidelines.
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
maintaining relevant records.