the methods of approach.
this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge
this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge
Qualifications
Hospitality Management Diploma or equivalent.
SkillsThe successful candidate
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: make final decisions on matters of importance. Financial: Adhere to company standards and service levels labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related experienced (Preferred) A combination of practical experience and education will be considered as an alternative
and customer engagement. High school diploma Proven experience managing a bakery. A food handler's license
and customer engagement. High school diploma Proven experience managing a bakery. A food handler's license
successful candidate must have: