position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions company standards and service levels to increase sales and minimize costs, including food, beverage, supply reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling Degree in hotel/restaurant management is desirable. Restaurant management - 3 years experienced (Preferred)
billing and Lodge Stock controls, procurement, and management · Room checks to ensure housekeeping function and standard across all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories · Conducting on-site game drives
billing and Lodge Stock controls, procurement, and management · Room checks to ensure housekeeping function and standard across all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories · Conducting on-site game drives
standard across all aspects of the Lodge in Manager's absence
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives